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Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
From Moscow to Melbourne: A twist on the classic Mule
Ben Davidson's recipe uses local flavours, including coffee vodka, to give a twist to the traditional Moscow Mule.
Being at the top of the bartending game means - train train train!
Cocktail making has become a fascination, a passion and, for many, a pretty serious obsession. As a result, bartending is no longer a stopgap job, or a university rent subsidiser, it's a profession.
Bartenders are the industry professionals and it is essential they’re at the top of their game. They must be absolute experts in their arena – it’s vital they are not only highly skilled but highly trained.
The Pour Challenge - Child's Play?
Pouring alcohol consistently, without spilling or wasting a drop takes lots of skill, whilst it may appear so easy, yet many of us know intuitively the simpler something appears the more difficult it’s likely to be.
BAR HOG DAY - IS IT INSANITY?
When a bar suffers the same re-occurring problem that no one does anything to solve then that’s a Bar Hog Day moment. Learn more!
Transparency in Liquor Serves: The jig is up
Giving a customer exactly what they’ve ordered by spirit volume is what every consumer guest expects. Leaving to one side the lunacy of using unscrupulous business practices, here are some notable bartender/house under-pour tricks.
Served Drinks Super Fast
Mostly without adequate training, tools and systems in place drinks made fast tend to over-pour alcohol.
Unhappy Hour: 1 in every 6 drinks free
Studies show that bars are so focused on what’s being served over the bar that few pay attention to what’s being spilt, wasted or over poured onto the counter or floor.
The Pour Challenge
The pour challenge revolves around efficient bartending tips and techniques that focus on wastage, accuracy, consistency, and speed to promote profitability.
The Battle for On-premise Pouring Agreements
Around the world at any one time 10,000s of on premise accounts are looking to either tender or re-tender their speed rail business to a dominant Liquor Company.
The Perfect Pour... Why it works for Guinness!
So much investment is made in equipment and training to guarantee that the Guinness promised to consumers is delivered and kept. The question one should ask is: “Why does Guinness do this?”
SOWO: Spills, Over-pouring, Wastage, Ouch
A slip of the hand, bump of the bottle, every innocent mishap creates potential Spills, Over-pouring, Wastage, Ouch for your bar. Recognizing bartending bad habits is the first step to stopping SOWO, learn the potential warning signs.
What Determines a Successful Drinking Experience! (Winning at the Point of Pour)
Winning at the Point of Pour is the process of understanding the importance and sequence of the inputs required to make a cocktail whether its the brands, the mixers, the bar tools or bartender skills that underline the cocktails outcome.