This ANZAC Day, we're raising our glasses with a tribute to tradition and taste. Inspired by the ingredients and warmth of the beloved ANZAC biscuit, The ANZAC Spirit cocktail is a rich, comforting blend of dark rum, hazelnut, and honey with just the right balance of brightness and spice.
It’s smooth, bold, and reflective—just like the mateship and resilience the ANZACs are remembered for.
Ingredients:
- 45ml Dark Rum (rich and caramel-y to complement the biscuit)
- 20ml Frangelico (hazelnut liqueur for a nutty warmth)
- 15ml Lemon Juice (adds brightness to balance the sweetness)
- 15ml Honey Syrup (equal parts honey and hot water, blended)
- Dash of Angostura Bitters
- Optional: Pinch of cinnamon or nutmeg on top
Method:
- Add all ingredients to a shaker with ice.
- Shake well and strain into a chilled rocks glass.
- Garnish with a light dusting of cinnamon and serve with an ANZAC biscuit on the side.
The cocktail captures the essence of the ANZAC biscuit’s nostalgic flavours while adding depth and complexity through dark rum and Frangelico. A hint of lemon lifts the sweetness, while the bitters and spice tie everything together.
Whether you're a bartender, home mixologist, or simply someone who enjoys toasting with meaning, this cocktail is made to share stories and reflect.
Note: This is an AI-generated recipe, crafted with flavour pairing principles in mind—but we haven’t shaken it up ourselves (yet).
If you give it a go, let us know what you think! Does it hit the mark? Or would you tweak it?