Flowerhouse Tonic

INGREDIENTS

• 45 mL Seppeltsfield Rd Gin
• 10 mL Elderflower Liqueur
• 30 mL Chilled Chamomile Tea
• Top up with Fever-Tree Elderflower Tonic Water

METHOD

Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Seppeltsfield Rd Gin, Elderflower Liqueur and chilled chamollie tea into a Urai Glass™ with ice. Stir well with the ProTeardrop™ and strain into a glass using the BarRay™.

GARNISH

Garnish with edible flowers using the ProTweezer™.