Mint Julep

Mint Julep Cocktail Recipe with Uberbartools

INGREDIENTS

  • 60 mL Bulleit Bourbon
  • 2 Teaspoons Of Sugar
  • Mint Leaves

METHOD

Using the ProStirrer™ measure 2 spoons of sugar into a Julep Cup. Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Bulleit Bourbon into the Julep Cup. Swizzle well with the A-Swizz™. Top up with crushed ice.

GARNISH

Garnish with mint leaves.

Watch how the master mixologist, Antonio Lai, creates this cocktail recipe in our YouTube channel here.