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Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
BARSHIDO™ - THE WAY OF THE BARTENDER
Japanese techniques such as jiggering, shaking, stirring ,combined with ice ritual become the cartas of a new bar order! At Über™, we refer to the continuum of hospitality mastery as Bar-Shido™.
SHOULD YOU FOLLOW COCKTAIL TRENDS?
Here’s some things to consider the next time you’re reading (and hoping to implement) about the latest cocktail trend.
Mixologist: Conjurer, Entertainer, Story Teller, Expert...All Of The Above!
The name bartender, as a generic descriptor, seems adequate, however does it really describe those that have scaled lofty liquid heights? For those that have earned the title Mixologist, it’s fitting to see these people as part conjurer, entertainer, story teller, mixer and expert.
WHY IS ROSE GOLD SUCH A MARKET WINNER?
In 2015, Uberbartools™ introduced Rose Gold finishes across several ranges in response to customer demands.
The Art of the Distiller or the Skill of the Bartender...or both?
Whether distiller or bartender, each actor plays their part separately yet together it's their duality which creates the outcome that’s greater than its parts.
Booze, Glassware, Friends & Überbartools
Theatre, energy and excitement creates buzz particularly when enjoying cocktails at home. Bottle those ingredients and there's a guaranteed night of fun no one will forget!
Why bar tool design has not changed since Prohibition
Bar tools add to the performance of cocktail creation, the better the function and aesthetics conceivably, the better the expected results. So, what does this suggest today when we look back through history to discover that the bar tools we see today in our bars, are not far removed from those used during Prohibition?
How Cocktail Culture improves lives in Asia
Is the cocktail culture improving lives in ASIA? The trends happening now in the Asian Hospitality and Bar industry are showing optimism with good returns.
Cocktail High: Alcoholic In-Flight Beverages
In-flight beverages: what if you could find a way to gauge the needs of travelers seeking cocktails at 30 000 feet?
Wheels, Wedges, Brothels For Bar Flies? A Solution
If you’re over fresh fruit, give dehydrated alternatives a go at a fraction of the cost!
Innovation, Quality and Daring
The race is on for large established distillers, vintners and brewers to capitalize on the world craft movement.
War Weeds and Whoa ...behind the bar!
Ever consider how some of the language used by bartenders to describe the “action” behind the bar relates to War?