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  • Bar Tools
    • Perfect Pour System
    • Pourers
    • Jiggers and Measure
    • Shakers
    • Strainers
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Chimney and Accessories
    • Cocktail Accessories
    • Bartender Kits and Rollups
    • Bar Solutions
    • Gift Sets
  • Product Info
    • Product Features, Benefits and Outcomes
    • Care Instructions
    • LuxFork™ and LuxPik™ Registration
    • ProFlow™ Warranty
    • ProFlow™ Registration
    • ProCrush™ Registration
  • Collections
  • Catalogues
  • News
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News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

Add Value...Avoid Discounting

November 01, 2017

A competitive marketplace gives rise to the feeling one needs to discount to generate, to maintain or increase sales. But when you’re a destination retail or hospitality business, then there's smarter ways to go before going down discount alley.

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Wtcf... Where's the Customer Focus | Überbartools™

WTcF... WHERE'S THE CUSTOMER FOCUS

June 19, 2017

To know whether your business and staff are focused, here’s an Uber checklist of questions you need to answer honestly.

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DROP DEAD UGLY

May 29, 2017

Dropping actions which don’t grow, expand, improve or nurture business should be viewed as toxic and therefore dropped.

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VR - WALKING IN YOUR CUSTOMER'S SHOES

April 24, 2017

Serving and selling is the ultimate cause and effect relationship. Walking in your customers shoes is that journey every business must take, to do so means you’ve increased the chances of staying relevant, maybe even loved.

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THE RELENTLESS PURSUIT OF BEING OUR VERY BEST

March 09, 2017

Doing the same thing day in and out can sometimes make us forget what’s important... serving others.

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The Agreeable vs The Angry Cheftator

November 28, 2016

We’ve all experienced issues with bully boy chefs (AKA Cheftators) who dictate how and what their guests will eat and act, irrespective of the guests needs.

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The Missing Link between Brand and Bartender – The Promise

October 17, 2016

What happens then when the promise made by a distiller/brand is not delivered by a bar/bartender in the manner conceived by the distiller? Can there be some form of damage caused to the brand?

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All Consuming Consumables

June 10, 2016

Failure to factor the impact of consumables on profitability will have negative impacts.

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Deconstructed Menus

Deconstructed Menus

April 09, 2016

If you are aiming to increase your bar profits then bring in a little innovation with deconstructed menus. Reduce the service time by a big margin.

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Wine, Whine, Whinge, Why?

March 17, 2016

The rules of serving in the bar and hospitality industry in different countries that are highly aligned to customer satisfaction.

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Drinking the sugar bullet: Diabetes

December 16, 2015

If diabetes continues to grow exponentially as it’s now doing how will this impact future consumers and their drinking habits?  

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How Tips Included Pricing Will Change U.S. Hospitality

October 29, 2015

Überbartools™, the leading bar tools provider, encourages fair business practice and shows how tips included pricing will change u.S. Hospitality for good.

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About Überbartools™

Überbartools is for bartenders, hospitality brands and prosumers who love high-quality equipment.

We design innovative, visually stunning, easy-to-use bar tools that elevate the experience of mixing cocktails.

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