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  • Bar Tools
    • Perfect Pour System
    • Pourers
    • Jiggers and Measure
    • Shakers
    • Strainers
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Chimney and Accessories
    • Cocktail Accessories
    • Bartender Kits and Rollups
    • Bar Solutions
    • Gift Sets
  • Product Info
    • Product Features, Benefits and Outcomes
    • Care Instructions
    • LuxFork™ and LuxPik™ Registration
    • ProFlow™ Warranty
    • ProFlow™ Registration
    • ProCrush™ Registration
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  • Catalogues
  • News
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News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

How Long Would You Wait for a Drink | Überbartools™

How long would you wait for a drink?

October 16, 2024

What's a reasonable wait time for a customer to be both intrigued and fascinated by a mixologist/bartender making a drink?

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The 3 Drink Philosophy | Überbartools™

The 3 Drink Philosophy

July 09, 2024

Our lives are consumed by the number 3. When one considers the impact of the power of 3, the thought changes to “drinks philosophy”!

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Bartender pouring liqour into the NMI approved jigger ProBarJig

Cowboys Beware: There's a new NMI sheriff in town and he's here for your jiggers!

November 24, 2023

Watch out! Are you one of the hospitality operators willfully under-serving spirits and beer or not using correct jiggers to take advantage of patrons?

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Bartender swiftly making and serving cocktail

Bartender Speed and Efficiency

June 07, 2020

Customer sees speed, bar owner measures efficiency in dollars. Are your bartenders equipped with trainings and bar tools to achieve speed and efficiency?

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Kindness, Patience & Respect | Überbartools™

Kindness, Patience and Respect: The Secret to Hospitality Success

November 06, 2019

The race to become technically proficient in as little time as  possible for many is the key to becoming successful bartenders, maybe they’re right, yet on a more human level doesn't kindness, patience and respect lay at the center of what it means to deliver memorable hospitality experiences that guests crave?  

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Salsa and nachos in a serving dish

Salsa and the 4 C's

October 16, 2019

Thinking about your new hires using the 4 C’s process will go a long way towards making the right hires more often than not.

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Cocktail drink being poured to a glass using the StrainRay strainer

How the StrainRay got its name

May 25, 2019

Like the manta rays of the sea, StrainRay™ of Überbartools™ has an upgraded filtration system. With its unique finger rest, this surely takes the sting out of straining!

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Bartender using a swizzle stick to make a cocktail

The Key to Big Bar Business: Thinking Small

May 16, 2019

Should you focus on the small things or the bigger picture? Learn the three small points for every venue that can make a massive difference.

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How long should your customer wait for a drink? PART TWO

How long should your customer wait for a drink? PART TWO

February 11, 2019

Last week we crunched the numbers and looked at your cocktail menu, staffing, service efficiency and potential wastage, all in a bid to answer that tricky question... How long should a guest wait for their drink? In Part Two, we come out from behind the bar and consider bar set-up, demographics and competition.

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How long should a customer wait for a drink?

The one question you should ask for 2019? How long should your customer wait for a drink?

January 24, 2019

Like many people getting back down to business this January, you're probably looking at the how, what, why, when of the year.

But there's one simple question, that may help you answer a lot of those other questions....

How long should a guest wait for their drink?

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When it comes to keeping customers, consistency is key

When it comes to keeping customers, consistency is key

October 18, 2018

A cocktail requires consistency and should be delivered to the customer with no variation in volume, taste, or appearance. Easier said and done! But we got a solution for you.

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TOO LITTLE TOO MUCH!

January 15, 2018

Failure to properly invest in bar tools ends up costing more. When the cheapest option requires more time, effort and usage to get the job done.

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About Überbartools™

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