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  • Bar Tools
    • Perfect Pour System
    • Pourers
    • Jiggers and Measure
    • Shakers
    • Strainers
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Chimney and Accessories
    • Cocktail Accessories
    • Bartender Kits and Rollups
    • Bar Solutions
    • Gift Sets
  • Product Info
    • Product Features, Benefits and Outcomes
    • Care Instructions
    • LuxFork™ and LuxPik™ Registration
    • ProFlow™ Warranty
    • ProFlow™ Registration
    • ProCrush™ Registration
  • Collections
  • Catalogues
  • News
Home News japanese bartending

News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

Hidetsugu Ueno Japanese school of bartending blog

Turning Japanese – have you attended the Japanese school of bartending?

May 23, 2018

A school of bartending exists where detail is everything. A school where precision and performance are the essence of cocktail making… think tea ceremonies, think sushi, think Japanese bartending.

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BARSHIDO™ - THE WAY OF THE BARTENDER

May 08, 2017

Japanese techniques such as jiggering, shaking, stirring ,combined with ice ritual become the cartas of a new bar order! At Über™, we refer to the continuum of hospitality mastery as Bar-Shido™.

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Unlocking the Power of Japanese Ritual

August 23, 2015

Japanese bartending is unique in the sense that it extends beyond the way a drink tastes. What can you take away from Japanese bar culture? What is possible (or moreover feasible) to duplicate in your bar?

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Über Reverse Selling to Japan

April 30, 2015

It would come as no surprise that Über's re-imagining of Japanese tools such our new Ice Forks, Picks and Jiggers would become the pieces in a reverse selling process back to Japan… the equivalent we think of of selling “ice to the Eskimos!”

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BarShido™ - The Way of the Bartender

October 29, 2014

Jiggering, shaking, stirring within a context of immaculately conceived ice execution, form the cartas in the new bar order! At Über™, we lovingly refer to this quest for attainment as BarShido™.

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