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News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

A mal-line influence: why some all-in-one jiggers just don't measure up

A mal-line influence: Why some all-in-one jiggers just don't measure up

March 21, 2024

Rationalising clutter on the bar top seems like a great start to reduce cost and increase profits, replacing multiple products with just one, but a multi-lined jigger may not be the answer.

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Three round jiggers of different sizes and height

Jiggers: Wrong way round!

March 01, 2024

Jiggers or measures are used to portion control alcohol for consistency, compliance and long term profitability. So why are jiggers round? Learn more!

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The Wine Whinge by the Glass

The Wine Whinge by the Glass

November 15, 2019

For bars and pubs pouring wine by the glass, inventory discrepancies is pretty much accepted as a wine whinge, par for the course. Luckily it doesn’t have to be like this.

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When it comes to keeping customers, consistency is key

When it comes to keeping customers, consistency is key

October 18, 2018

A cocktail requires consistency and should be delivered to the customer with no variation in volume, taste, or appearance. Easier said and done! But we got a solution for you.

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A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

October 09, 2018

As a bar owner or manager, you wouldn't take kindly to staff locking up and leaving all the lights on - what a waste of energy! But it's likely you haven't thought twice about this seemingly insignificant waste of alcohol.

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Melbourne Mule cocktail recipe

From Moscow to Melbourne: A twist on the classic Mule

May 27, 2018

Ben Davidson's recipe uses local flavours, including coffee vodka, to give a twist to the traditional Moscow Mule.

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Getting jigger with it: The importance of a good jigger

Getting jigger with it: The importance of a good jigger

February 27, 2018

Jiggers are designed to help bartenders measure accurately and consistently. But did you know that the standard round jigger has a design flaw?

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BAR HOG DAY - IS IT INSANITY?

March 27, 2017

When a bar suffers the same re-occurring problem that no one does anything to solve then that’s a Bar Hog Day moment. Learn more!

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Transparency in Liquor Serves: The jig is up

January 09, 2017

Giving a customer exactly what they’ve ordered by spirit volume is what every consumer guest expects. Leaving to one side the lunacy of using unscrupulous business practices, here are some notable bartender/house under-pour tricks.

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Unhappy Hour: 1 in every 6 drinks free

October 17, 2016

Studies show that bars are so focused on what’s being served over the bar that few pay attention to what’s being spilt, wasted or over poured onto the counter or floor.

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Wine... Is it time to measure?

July 16, 2015

You might ponder if you're getting as much as you've paid for when drinking wine at a bar or restaurant — and rightly so. How does a consumer know when they are receiving the correct volume serve?

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What's not measured is not valued

What's not measured is not valued

July 09, 2015

Profitability depends on accurate measurement of alcohol. For bars and restaurants, what's not measured is not valued! It's a case of great bar tools

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