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  • Bar Tools
    • Perfect Pour System
    • Pourers
    • Jiggers and Measure
    • Shakers
    • Strainers
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Chimney and Accessories
    • Cocktail Accessories
    • Bartender Kits and Rollups
    • Bar Solutions
    • Gift Sets
  • Product Info
    • Product Features, Benefits and Outcomes
    • Care Instructions
    • LuxFork™ and LuxPik™ Registration
    • ProFlow™ Warranty
    • ProFlow™ Registration
    • ProCrush™ Registration
  • Collections
  • Catalogues
  • News
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News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

Candor or Candy

August 14, 2015

Checking in with your customers is a valuable part of the business cycle. Through surveys, social media, or even word of mouth, it is important to gather feedback properly… and ask for it correctly.

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From phone reservation to raving fan: How to lead yourself to customer loyalty

August 07, 2015

The creation of higher customer service standards particularly when not initially expected can really resonate with guests and can easily become the difference between sending off a one-time diner and welcoming back a life-long regular.

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SOWO: Spills, Over-pouring, Wastage, Ouch

August 04, 2015

A slip of the hand, bump of the bottle, every innocent mishap creates potential Spills, Over-pouring, Wastage, Ouch for your bar. Recognizing bartending bad habits is the first step to stopping SOWO, learn the potential warning signs.

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The 4 C's to Employment Success

The 4 C's to Employment Success

July 24, 2015

Hiring or employment tips for the Hospitality Industry by using 4 C's principles: capacity, compatibility, commitment, and capability.

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Wine... Is it time to measure?

July 16, 2015

You might ponder if you're getting as much as you've paid for when drinking wine at a bar or restaurant — and rightly so. How does a consumer know when they are receiving the correct volume serve?

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What's not measured is not valued

What's not measured is not valued

July 09, 2015

Profitability depends on accurate measurement of alcohol. For bars and restaurants, what's not measured is not valued! It's a case of great bar tools

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Bottle Necks... Bottle D'OHS

July 03, 2015

Iconic brands are redesigning their bottles as Überbartools™ introduces the innovative pouring cork for uniquely-sized bottles, the ProFlow Extreme™.

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The Back Bar Pricing Pyramid

June 24, 2015

Überbartools™ offers one of the most productive methods to create a back bar and it suggests doing so by using a Back Bar Pricing Pyramid or Bar Grid.

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What Determines a Successful Drinking Experience! (Winning at the Point of Pour)

What Determines a Successful Drinking Experience! (Winning at the Point of Pour)

June 05, 2015

Winning at the Point of Pour is the process of understanding the importance and sequence of the inputs required to make a cocktail whether its the brands, the mixers, the bar tools or bartender skills that underline the cocktails outcome.

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Shattering the Glass Myth: 3 Flaws that no one talks about

May 22, 2015

Every bar and restaurant uses a glass to serve alcoholic beverages. Glass is a trusty partner; a reliable vessel in service. Portion control for beverages.

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Asian Tigers: The Great Grandchildren of Prohibition Roar

May 17, 2015

There is an explosion of knowledgeable bartenders from all parts of South East Asia (SEA), now seeking greater experience and new homes in the developed cocktail markets of the world.

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Kitchens vs Bars: The Story of Watched vs Wasted

May 07, 2015

The WATCH versus WASTE paradigm pivots around 2 different philosophies each altering individual operational imperatives, training and arising metrics.

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About Überbartools™

Überbartools is for bartenders, hospitality brands and prosumers who love high-quality equipment.

We design innovative, visually stunning, easy-to-use bar tools that elevate the experience of mixing cocktails.

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